Phiên âm video
Greetings and welcome to Naked in the Kitchen. I am your host Ginger Pertar, the hairiest
woman on earth, not to brag. And today we are going to make some hummingbird food, some
hummingbird nectar to feed our fine feathered friends in these warmer months. So to start
out, it's actually pretty simple. It's just, it's just one part sugar and four parts water.
That's it. But you want to make sure it's hot so it dissolves. So I just boiled this
